Information

Power Super Foods Organic Chia Seeds are tiny but mighty superseeds, prized since ancient Mayan times for their ability to provide hydration, strength and sustainable energy. Sourced from traditional Central American growing regions renowned for the world's highest quality chia, they're grown organically and sustainably without harmful pesticides or toxins. As one of the highest plant sources of omega-3 fatty acids, chia is also a complete protein, rich in calcium, antioxidants, fibre and magnesium. Light in flavour, sprinkle whole or ground into cereals, yoghurt, smoothies and salads, or use their super-absorbent nature for baking, chia puddings, chia jam, or as a simple vegan egg substitute.

Key Features & Benefits:

• One of the highest plant sources of omega-3 fatty acids
• Complete protein, rich in calcium, fibre and magnesium
• Grown organically, non-GMO and sustainably sourced
• Versatile: smoothies, baking, puddings and vegan egg substitute
• Fairly traded, supporting small-scale farming communities
• Certified organic and Australian owned

Ingredients

Raw Certified Organic Chia Seeds (Salvia hispanica)

How to Use

Light in flavour and sprinkled whole or ground, chia seeds can be added to cereals, yoghurt, fruit, salads, smoothies, juices and stir fries to increase nutrient intake. Super absorbent, they can also be included in baking mixes, protein balls, chia puddings, chia jam, and to make vegan “eggs”: A ratio of one tablespoon of chia mixed with three tablespoons of water creates a mix providing the moisture and binding properties of one egg.

Warnings

Always read the label before use. 

Store below 25°C in a tightly sealed container away from moisture and sunlight.