Information

Power Super Foods Cacao Powder - Origin has a complex flavour profile of spice, fruit and citrus notes, the result of separating cacao butter from nibs sourced from the finest quality criollo cacao beans. Grown on smallholder farms in South America and processed with care at low temperatures, it retains a richer taste and higher nutritional value than heavily heated, chemically extracted cocoa powders. This certified organic, fairly traded cacao is a good source of dietary fibre, plus a source of magnesium, potassium, protein and antioxidants. An essential ingredient in any chocolatey creation, it's perfect for baked and raw treats, or blended into coffee, hot chocolate, smoothies, ice cream and other desserts.

Key Features & Benefits:

• Good source of dietary fibre, magnesium, potassium and antioxidants
• Low-temperature processed for richer taste and higher nutrition
• Certified organic and fairly traded, sourced from South America
• Tested for safe, low levels of cadmium
• Versatile: baking, hot drinks, smoothies and desserts
• No added sugar, fillers or additives

Ingredients

Certified Organic fairly traded 100% cacao powder (Theobroma cacao).

How to Use

An essential ingredient in any chocolatey creation, cacao powder is perfect for baked and raw treats. It can also be blended with milk-based drinks and added to coffee and hot chocolate, ice cream, yoghurt, and other desserts.

Warnings

Always read the label before use. 

Store below 25°C in a tightly sealed container away from moisture and sunlight.