Information

Côte d’Or was founded in 1883 by Charles Neuhaus, a chocolate manufacturer who used the name Côte d’Or (pseudo—French for Gold Coast) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.

Ingredients

Cocoa mass *, cocoa butter *, reduced cocoa, sugar, flavoring, emulsifier (soy lecithin). Cocoa: 86% minimum. CONTAINS SOY. MAY CONTAIN TRACES OF NUTS AND DRIED FRUIT TO MILK. * From farms verified by the Rainforest Alliance, minimum 30% cocoa minimum of 30% of total weight