Information

Côte d’Or was founded in 1883 by Charles Neuhaus, a chocolate manufacturer who used the name Côte d’Or (pseudo—French for Gold Coast) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.

Ingredients

Sugar, whole MILK powder, cocoa mass **, cocoa butter **, whey powder (MILK), emulsifier (SOYA lecithin), flavorings. Cocoa: 34% minimum Minimum 30% cocoa from verified farms Rainforest Alliance, applying principles of sustainable development. MAY CONTAIN FRUIT SHELL. Allergens : Lactose / Soy