Information

Tuck into these bright citrussy biscuits studded with whole pieces of stem ginger.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Oats, Stem Ginger (7%) (Sugar, Ginger), Partially Inverted Sugar Syrup, Ground Ginger, Raising Agent: Sodium Bicarbonate, Butterscotch Flavoured Toffee Pieces (Soft Dark Brown Sugar, Glucose Syrup (Wheat), Butter (Milk, Salt), Non-Hydrogenated Palm Oil, Flavour), Lemon Flavouring.

Warnings

Store in a cool dry place. Once opened keep in an airtight container and consume within 30 days. Manufactured and packed in the UK.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for people with egg, mustard, nut, sesame, and soya allergy.

Suitable for vegetarians.