Information

A festive delight from the Barossa Valley, this Australian-made Brandy & Macadamia Pudding Log brings a touch of tradition to your Christmas table. Each pudding is carefully handmade using the classic boiled-in-the-cloth method, then naturally dried, aged, and matured to create a rich, moist texture. Infused with premium brandy and studded with crunchy macadamias, this indulgent pudding is full of festive flavour and perfect for sharing with family and friends.

Ingredients

Australian Fruit (33%) (Sultanas Raisins Currants), Butter (cream (milk), water, salt), Fresh Breadcrumbs [wheat fiour, water, yeast, vinegar, iodised salt, canola oil, soy flour, vegetable emulsifiers (481, 472e), vitamins (Thiamin, Folate)], Farm Fresh Eggs, Sugar, matured Australian Brandy, Australian Macadamia Nuts (6%), wheat flour, orange juice, dates, water, natural Lemon & Hazelnut essences, baking soda & spices.

Contains macadamia nuts, milk, wheat, gluten, soy and egg.

May contain traces of Sesame

4% Alcohol by volume

Warning

Store in a cool and dry place, away from heat sources.