Information
Roogenic Breastfeeding Tea is a floral fruity brew powered by lactation-supporting herbs and native Australian bushfoods. Breastfeeding tea is designed by naturopaths to help support and sustain healthy lactation levels in mothers. Fenugreek Seeds, Moringa, and Goats Rue have been shown to help with breast milk production. Nettle Leaf has been proven to assist with post-natal fatigue by supporting healthy iron and vitamin B12 levels. It includes Hibiscus, which may support energy levels and improve fatigue.
Carbon Neutral Our bio packaging and tea bags are plant-derived.
Ingredients
Lemon Myrtle and Aniseed Myrtle are harvested by small farmers in Northern New South Wales.
Quandong is harvested by small farmers and Indigenous communities in South Australia.
Lemon Myrtle, Fenugreek Seeds, Hibiscus, Rose Petals Red, Raspberry Leaf, Cinnamon Pieces, Goats Rue, Aniseed Myrtle, Quandong, Fennel Seeds, Moringa, Nettle Leaf, Ginger, Strawberry Gum Leaf & Raspberry Natural Flavour.
Loose-leaf weight: 70g Teabag weight: 27g
How to Use
Loose Leaf Tea : In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy anytime, hot or cold.
Tea Bags : Pour 250ml of boiling water over the teabag, then allow it to steep for 6-8 minutes. Enjoy anytime, hot or cold.
Iced Tea : Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.
Warnings
Always read the label for ingredients and directions for use.