Information

Indulge in a rich, velvety treat without the digestive drama with Noisy Guts Superflora Gut-friendly Dark Hot Chocolate. Specially crafted for those with sensitive tummies and IBS, this hot chocolate is Monash University Low FODMAP Certified, ensuring you can enjoy a decadent cocoa experience without the bloating or discomfort.

Features & Benefits

• Gut-Balancing Formula: Contains PHGG prebiotic fibre to maintain regularity without causing bloating.
• Probiotic Boost: Includes Bacillus coagulans MTCC 5856, a clinically validated strain that helps manage IBS symptoms.
• Low FODMAP: Certified by Monash University, making it safe for sensitive tummies.
• Rich Dark Cocoa: Provides a deep, satisfying chocolate flavour with just enough sweetness.
• Collagen Enriched: Contains hydrolysed bovine collagen for extra nutritional support.
• Free From: Gluten-free and free from artificial colors, flavors, or high-FODMAP sweeteners.

Ingredients

PHGG (Partially Hydrolyzed Guаг Gum), Australian Cane Sugar, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Hydrolysed Bovine Collagen, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour), LactoSpore® Bacillus coagulans MTCC 5856

May contain Milk, Sesame, Eggs, Almond, Pistachio, Pecan, Hazelnut, Peanut.

How to Use

Add 16 g to a mug (around 1½ tbsp). Add boiling water, stir & top up with lactose-free milk.

Warnings

Always read the label for warning. 

Store in a cool dry place in a sealed container.