Information

Gelatin is pure Collagen. Collagen is the substance that is derived from processing animal bones and connective tissue. It contains 18 amino acids that are vital to the everyday functions of the body and your organs.

Suffering from poor gut health or digestive issues? Unfortunately – you are not alone – it is one of the most prevalent issues surrounding our existence in this modern age. Statistics are that 1 in 4 people will suffer from varying types and symptoms of digestive disorders and disease. 

Gelatin is full of natural goodness. It cannot be chemically reproduced. Its health benefits cannot be cloned by other types of products such as agar. Gelatin is different from our other products because of its molecular weight, size, and bloom. Gelatin contains a range of 18 essential and non-essential amino acids specifically designed for the purpose of listed health benefits. Given the amino acids in collagen build the tissue that lines the colon and GI tract, supplementing with collagen can help treat gastrointestinal symptoms and disorders.

• 100% Premium Australian Beef Gelatin
• Good source of dietary protein
• Can be used in cooking
• 100% pure and natural
• Contains 18 amino acids
• Sourced from 100% Australian Beef
• All-natural & unflavoured
• Gelatin is pure protein
• Free from sugar, fat, dairy, GMO
• Free from additives or colouring agents

Gluten free | Dairy free | Soy free | GMO free | Whey free | Low sugar

Ingredients

• 100% Beef Gelatin
• 88% pure protein,
• 12% moisture (water and residual salts)
• Dairy and Gluten Free
• GMO and BSE Free - (regulated)

Derived from Australian bovine (cow), Collagen source (skin, connective tissue, bones). Australian cattle are all vet checked and certified. It does not contain gluten, dairy, cholesterol, sugar, fat or MSG. Kosher compliant and Halal certified. No added preservatives. May contain traces of sulphate as a result of the cooking process.

How to Use

• 15 grams – up to 3 times per day in water or liquid of your choice. (1 Tablespoon)
• Gelatin is easily added to soups, stews, gravy, cooked oats.
• Be creative! Hot water soluble only – will mix in cold liquids but will not dissolve.
• Keep some gelatin in your cupboard and add it to your cooking to provide a wide range of health benefits!

Warnings

Always read the label for ingredients lists and directions for use.