Gelpro's Natural Australian Beef Gelatin is 100% premium, sourced from grass-fed and finished cattle for exceptional purity and quality. With 88% pure protein per serve, it supports muscle growth, recovery and tissue repair. Known for its gut-healing properties, gelatin helps maintain a healthy gut lining and digestive system, and as a natural source of Type I and III collagen, it also supports skin hydration, joint flexibility and bone strength. Perfect for homemade healthy gummies, broths, desserts and thickening recipes, it dissolves easily when heated and sets to a firm gel when cooled, an essential kitchen staple. Proudly made in Australia with no additives or preservatives.
Key Features & Benefits:
88% pure protein per serve for muscle recovery and repair
Supports gut lining integrity and healthy digestion
Rich in Type I & III collagen for skin, joints and bones
Versatile for gummies, broths, desserts and thickening
Dissolves when heated, sets to a firm gel when cooled
Fat-free, carb-free, sugar-free and lactose-free
Ingredients
100% Pure Australian Bovine (Beef) Gelatin
How to Use
The amount of gelatin required to set a liquid is dependent on the recipe and type of liquid. As a guide 1 tablespoon (15g) of our gelatin will set approximately 500ml of liquid. We recommend stirring the gelatin into a cool or room temaperature liquid and alloqing it to bloom before adding it to hot liquids.
Warnings
Always read label for ingredients and directions for use.
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