Information

For those who love milk but struggle with lactose intolerance, our Lactose-Free Milk Powder offers the perfect solution. Made from the finest Australian dairy, it undergoes a careful filtration process to remove lactose while retaining all the essential nutrients, ensuring a smooth, creamy taste without digestive discomfort. This versatile milk powder is not only high in protein & calcium but also instantly mixes into any beverage or recipe. Whether you’re adding it to coffee, protein shakes, smoothies, or baked goods, it delivers a rich, authentic milk experience without any compromise.

Benefits & Features:

• Completely Lactose-Free – No digestive discomfort, perfect for lactose-intolerant individuals
• 8.4g of Protein Per Serve – Helps support muscle growth & recovery
• Rich in Calcium – Promotes strong bones & overall well-being
• Versatile & Easy to Use – Great for shakes, coffee, cooking & more
• Made in Australia – Sourced from premium-quality dairy in Queensland

Ingredients

Milk Solids, Dry Glucose, Soy Lecithin

How to Use

• 1. Mix with Water – Add 35g (approx. 3 heaped tablespoons) to 250mL of water for a fresh milk substitute.
• 2. Blend into Smoothies & Shakes – Boost your protein & calcium intake.
• 3. Stir into Coffee & Tea – Enjoy creamy, lactose-free coffee without added sweeteners.
• Use in Cooking & Baking – Perfect for pancakes, sauces, and desserts.

Storage Tip: Store in a cool, dry place, away from direct sunlight.

Warnings

Always read the label for ingredients and directions for use.

Keep your Lactose Free Milk in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.

Contains Milk and Soy.