Looking for a plant-based omega that actually covers your needs?
Ahiflower is a natural, sustainable alternative to fish oil and algae oil—but with broader benefits. Unlike flaxseed, it converts far more efficiently to the long-chain omega-3s your body needs. And unlike fish or algae, it also provides rare omega nutrients like SDA and GLA, which have their own unique health benefits.
Ahiflower gives or helps the body efficiently create all the different omegas found in flax, chia, hemp, evening primrose, olive oil, fish, and algae—all in one oil. No guesswork, no mixing and matching.
It’s a one-of-a-kind blend of omegas 3, 6, and 9 that your body can easily use.
Here’s why it’s a favourite:
Richest known natural plant source of omega-3
A natural mix of omegas 3, 6 & 9—already balanced for the body
High in GLA (like evening primrose)
Helps your body make EPA and DHA—without the fish or algae
No fishy taste or smell (seriously!)
100% vegan and certified by The Vegan Society
Sustainably grown, fully traceable, non-GMO
Even pawfect for your BFF
Think of it as your go-to omega, made by nature, not a lab.
Ingredients
Ahiflower® (Buglossoides arvensis seed oil)
Form: Vegan soft gel
How To Use
Dosage: 3 capsules per day,
Warnings
Always read the label and follow the directions for use.
Not to be taken by children under 3 years old. Dietary Supplements should not replace a balanced diet.
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