Information

A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia

Benefits

1. A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
2. Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
3. A unique, power-packed source of dietary fibre
4. Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
5. High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
6. Transforms your baked treats into nutrient-rich health foods

Ingredients

Green Bananas grown in Tropical North Queensland, Australia

How to Use

Please check the images for this information

Warnings

Always read the label for ingredients and directions for use.