Information

GluteGuard’s active ingredient is a natural extract from the papaya fruit (containing the patented enzyme Caricain, which breaks down gluten) that helps reduce the symptoms of inadvertent gluten ingestion for those with medically diagnosed gluten sensitivity.
GluteGuard’s protection helps maintain and enhance your gluten-free diet, supporting general health and wellbeing.

Ingredients 

Each GluteGuard tablet contains 300 mg of Carica papaya fruit oleoresin dry. The dried oleoresin of the Carica papaya fruit contains the patented enzyme, Caricain. GluteGuard is free from gluten, lactose, and animal-derived products.

How to Use

Take 1 whole tablet orally immediately before each meal or as recommended by your healthcare professional. For use only in conjunction with a gluten-free diet.
Maximum daily dose should not exceed 4 tablets unless otherwise recommended by a healthcare professional. For adult use only.

Warnings 

• Do not use if pregnant or breastfeeding.
• Do not use if allergic to papaya (pawpaw) or natural rubber latex.
• If taking blood-thinning medication, consult your healthcare professional before using GluteGuard.
• GluteGuard contains sulfites.

If symptoms persist, worsen or episodes become more frequent talk to your medical professional.