Information

Glucoboost Red are the perfect sweet treat for the hypo treatment substitute for regular jellybeans for those who are coeliac or gluten intolerant. Glucoboost are to be used as the first step in treating a hypo (low glucose level), as it aims to increase blood glucose levels back into a stable target range.

Jellybeans can provide a quick source of energy to increase blood glucose levels as an important treatment for hypoglycaemia. When consuming jelly beans otherwise, they are considered a treat food and best consumed only sometimes and in moderation.

Ingredients

Sugar Glucose Syrup (from corn) 30%, Water, Thickener (1401 from corn), Invert Syrup, Natural Colours (100, 120, 141, 153, 160a, 160c), Spirulina Concentrate, Concentrated Black Carrot Juice, Concentrated Grape Juice, Flavours, Glazing Agent (Vegetable Oil (903, 904)), Food Acid (296, 330), Sodium Citrate.